RETURNS & EXCHANGES

WHY CHOOSE OUR TEA

We take care of each leg of the production of our teas, from the mountain care untill distribution and signature packaging.

"Sourced from China's finest tea gardens — where tradition meets unmatched purity."

Vist Our Mountains

Hand Picking the Finest Leaves

Skilled tea pickers carefully pluck the youngest, most tender leaves — usually one bud and two leaves. This preserves the tea's delicate flavor and freshness.

Fed by Sun and Rain

Nurtured by the sun and rain at 120° East Longitude, each tender bud absorbs the pure essence of morning dew, while the rich, earthy aroma of the land infuses every leaf. Grown in this unique region, the tea captures the essence of the environment, reflecting its natural vitality and depth.

Hand Pan Frying

Hand-pan-frying green tea is a traditional craft with a history spanning centuries. Unlike modern machine processing, hand-frying allows for precise control over the heat, ensuring that the natural aroma and flavor of each tea leaf are preserved to the fullest. Tea masters, with their experience and careful observation, adjust the heat and time to bring out the optimal taste and fragrance. This process enhances the tea's delicate, multi-layered flavor while retaining its natural scent. Hand-frying also gives the leaves a more uniform, natural appearance, each one displaying a unique form and a pure aesthetic. Every batch of tea not only reflects the craftsmanship behind it but also carries the essence and dedication of nature itself

Highly Recommended