Most of our tea trees in Yunnan are nestled within vast stretches of pristine forest. These lush woodlands not only act as a natural ecological barrier but also create a unique microclimate ideal for tea cultivation. The dense canopy effectively moderates the temperature and humidity in the gardens, ensuring that morning mists and dews are plentiful. In this cool, moist environment, the tea trees grow slowly, allowing them to develop richer aromas and more complex flavors. Moreover, the nutrient-rich, decaying leaves in the forest enrich the soil, speeding up nutrient recycling and reducing erosion. Since most of our tea trees are planted at elevations above 1,300 meters, and given the challenges of both cultivation and harvesting in such high, remote forest areas, yields tend to be relatively low.