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Our tea leaves are sourced exclusively from our own tea mountains, where the unique environment imparts distinctive qualities to our teas. By employing traditional tea-making methods passed down through generations, we preserve the purest flavors and nutrients in our teas. In contrast to mass-produced and processed teas available in the market, Lin's Tea authentically recreates the flavors that tea should have had centuries ago.

According to research, studies have shown peak blood levels of antioxidants are reached after drinking 4-5 cups of brewed tea per day.

Our tea has a long shelf life when stored properly. Generally, loose-leaf tea can stay fresh for 12 to 24 months, while tea bags and powdered tea typically last 12 to 18 months. To maintain the best flavor and quality, store your tea in an airtight container in a cool, dry place, away from direct sunlight, moisture, and strong odors.

Both whole-leaf tea and powdered tea contain antioxidants, but the processing involved in making powdered tea reduces its antioxidant content.

Antioxidants are a classification of several organic substances, including vitamins C and E, vitamin A (which is converted from beta-carotene), selenium (a mineral), and a group known as the carotenoids. Carotenoids, of which beta- carotene is the most popular, are a pigment that adds color to many fruits and vegetables. Antioxidants act as cell protectors. Oxygen, an essential element for life, can create damaging by-products during normal cellular metabolism. Antioxidants counteract these cellular by-products, called free radicals, and bind with them before they can cause damage.

Antioxidants work by binding to the free radicals; transforming them into non-damaging compounds; or repairing cellular damage. Good sources of antioxidants are found in the most deeply or brightly colored fruits and vegetables as well as tea, both green and black.

Tea helps maintain health and hydration. To help maintain hydration and health nutrition experts from the Institute of Medicine determined that an adequate intake (AI) for women is approximately 9 cups (2.2 L) of fluids every day and for men is approximately 13 cups (3.0 L) of fluids every day.1,2 Since tea without added sugar or milk is 99.5 percent water, it can count towards your fluid intake for the day - plus it tastes great!

It’s a common perception that tea, or other drinks containing caffeine, have a diuretic effect, which means causes higher frequency of urination and will lower your body’s hydration level. However, research shows that the levels of caffeine in regularly consumed amounts of tea do not lead to dehydration, and in fact, the fluid in tea contributes to hydration.

By integrating pest management techniques, we minimize pesticide use while ensuring compliance with strict residue standards and full traceability across our supply chain.